Iron deficiency alleviation in developing countries

被引:22
作者
Schultink, W
Gross, R
机构
[1] Deutsche Gesell. F. Tech. Z., c/o SE Asian Ministers Educ. Ctr. C., University of Indonesia, 10038 Jakarta
关键词
D O I
10.1079/NRR19960015
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:281 / 293
页数:13
相关论文
共 78 条
[1]  
*ACC SCN, 1991, 9 UN ADM COMM COORD
[2]   DECREASED RATE OF STUNTING AMONG ANEMIC INDONESIAN PRESCHOOL-CHILDREN THROUGH IRON SUPPLEMENTATION [J].
ANGELES, IT ;
SCHULTINK, WJ ;
MATULESSI, P ;
GROSS, R ;
SASTROAMIDJOJO, S .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 58 (03) :339-342
[3]   IS THERE A LONG-TERM EFFECT OF IRON SUPPLEMENTATION ON ANEMIA ALLEVIATION [J].
ANGELES, IT ;
GROSS, R ;
SCHULTINK, W ;
SASTROAMIDJOJO, S .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 62 (02) :440-441
[4]  
[Anonymous], 2 REP WORLD NUTR SIT
[5]   EVALUATION OF EFFECTIVENESS OF IRON-FOLATE SUPPLEMENTATION AND ANTHELMINTIC THERAPY AGAINST ANEMIA IN PREGNANCY - A STUDY IN THE PLANTATION SECTOR OF SRI-LANKA [J].
ATUKORALA, TMS ;
DESILVA, LDR ;
DECHERING, WHJC ;
DASSENAEIKE, TSD ;
PERERA, RS .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 60 (02) :286-292
[6]   TREATMENT WITH IRON INCREASES WEIGHT-GAIN AND PSYCHOMOTOR DEVELOPMENT [J].
AUKETT, MA ;
PARKS, YA ;
SCOTT, PH ;
WHARTON, BA .
ARCHIVES OF DISEASE IN CHILDHOOD, 1986, 61 (09) :849-857
[7]   FORTIFICATION OF CURRY POWDER WITH NAFE(111)EDTA IN AN IRON-DEFICIENT POPULATION - REPORT OF A CONTROLLED IRON-FORTIFICATION TRIAL [J].
BALLOT, DE ;
MACPHAIL, AP ;
BOTHWELL, TH ;
GILLOOLY, M ;
MAYET, FG .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1989, 49 (01) :162-169
[8]  
BARRETT F, 1985, IRON FORTIFICATION F, P75
[9]   IRON-DEFICIENCY ANEMIA AND THE PRODUCTIVITY OF ADULT MALES IN INDONESIA [J].
BASTA, SS ;
SOEKIRMAN ;
KARYADI, D ;
SCRIMSHAW, NS .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (04) :916-925
[10]   INTERDEPENDENCE OF VITAMIN-A AND IRON - AN IMPORTANT ASSOCIATION FOR PROGRAMS OF ANEMIA CONTROL [J].
BLOEM, MW .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1995, 54 (02) :501-508