Nitric oxide radical scavenging by wines

被引：23

作者：

Verhagen, JV ^{[1
]}

Haenen, GRMM ^{[1
]}

Bast, A ^{[1
]}

机构：

[1] VRIJE UNIV AMSTERDAM, FAC CHEM,LEIDEN AMSTERDAM CTR DRUG RES, DEPT PHARMACOCHEM,DIV MOL PHARMACOL, NL-1081 HV AMSTERDAM, NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 12期

关键词：

nitric oxide radical ((NO)-N-.); scavenging; wine; polyphenols; flavonoids;

D O I：

10.1021/jf960503h

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：3733 / 3734

页数：2

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