Development of an indirect competitive ELISA for the detection of furazolidone marker residue in animal edible tissues

被引:48
作者
Chang, Chao [1 ]
Peng, Da-Peng [1 ]
Wu, Jin-E [1 ]
Wang, Yu-Lian [1 ]
Yuan, Zong-Hui [1 ]
机构
[1] Huazhong Agr Univ, MOA Key Lab Food Safety Evaluat, Natl Reference Lab Vet Drug Residues, Wuhan 430070, Peoples R China
关键词
furazolidone; AOZ; antibody; ELISA; residue; edible tissues;
D O I
10.1021/jf0726684
中图分类号
S [农业科学];
学科分类号
09 [农学];
摘要
Due to its carcinogenicity and mutagenicity, furazolidone, has been prohibited completely from being used in food animal production in the world since 1995. To monitor the illegal abuse of furazolidone, a polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) was developed for the determination of tissue-bound furazolidone metabolite 3-amino-2-oxazolidone (AOZ). The highly specific antibody was targeted for PAOZ, the benzaldehyde derivative of AOZ. The 50% inhibition values (IC(50)) of 0.91 mu g/L for AOZ was achieved with the most sensitive antibody Ab-B1 by altering ELISA conditions. In the ELISA, sample extraction and cleanup were performed by an is MAX cartridge following combined hydrolysis of the tissue-bound AOZ and derivatization of the homogenized tissues with benzaldehyde. The limitsof detection (LOD) calculated from the analysis of 20 known negative tissue samples (swine liver, swine muscle, chicken liver, chicken muscle,and fish muscle) were 0.3-0.4 mu g/kg (mean + 3 SD). Recoveries of AOZ fortified at the levels of 0.4, 1, and 5 mu g/kg ranged from 55.8 to 96.6% in the tissues. The coefficients of variation were less than 20% over the range of AOZ concentrations studied. The linear detection range was between 0.1 and 25.6 mu g/L. Validation of the ELISA method with swine muscle and liver from furazolidone-treated pigs was carried out using HPLC, resulting in a similar correlation in swine muscle (r = 0.99) and in swine liver (r = 0.98). The results suggest that this ELISA is a specific, accurate, and sensitive method of detecting AOZ residues in animal edible tissues.
引用
收藏
页码:1525 / 1531
页数:7
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