Symposium: Interaction of diet and nutrition with genetic susceptibility in cancer - Overview

被引：4

作者：

Freudenheim, JL ^{[1
]}

Sinha, R

机构：

[1] SUNY Buffalo, Dept Social & Prevent Med, Buffalo, NY 14214 USA

[2] NCI, Div Canc Epidemiol & Genet, NIH, Rockville, MD 20892 USA

来源：

关键词：

D O I：

10.1093/jn/129.2.550S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：550S / 551S

页数：2

共 7 条

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[3] Nutrition and colorectal cancer [J].

Potter, JD .

[4]

Sinha R, 1997, CANCER EPIDEM BIOMAR, V6, P647

[5] Nutrition and cancer: A summary of the evidence [J].

Willett, WC ;

Trichopoulos, D .

[6]

World Cancer Fund and the American Institute for Cancer Research, 1997, FOOD NUTR PREV CANC

[7] Nutrition and lung cancer [J].

Ziegler, RG ;

Mayne, ST ;

Swanson, CA .