Thermal analysis of the antiretroviral zidovudine (AZT) and evaluation of the compatibility with excipients used in solid dosage forms

被引:93
作者
Araújo, AAS
Storpirtis, S
Mercuri, LP
Carvalho, FMS
dos Santos, M
Matos, JR
机构
[1] Univ Sao Paulo, Inst Quim, Dept Quim Fundamental, BR-05508000 Sao Paulo, Brazil
[2] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Farm, BR-05508000 Sao Paulo, Brazil
[3] Univ Sao Paulo, Inst Geociencias, Dept Mineral & Geotectonia, BR-05508000 Sao Paulo, Brazil
[4] Oxiteno SA Ind & Comercio, Sao Paulo, Brazil
基金
巴西圣保罗研究基金会;
关键词
solid state interactions; thermal analysis; zidovudine (AZT); HIV/AIDS;
D O I
10.1016/S0378-5173(03)00288-6
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Modem thermal analysis techniques are frequently used because of their ability to provide detailed information about both the physical and the energetic properties of a substance. In the present work, the thermal decomposition of zidovudine (AZT) was studied using differential scanning calorimetry (DSC) and thermogravimetry/derivative thermogravimetry (TG/DTG). Thermal analysis was supplemented using elemental analysis (C, H, and N), infrared (IR) spectroscopy, and X-ray powder diffraction to characterize the solid intermediates products. Volatile products of the thermal decomposition of AZT were studied by a system composed of the TG/DTA coupled gas chromatography/mass spectrometry (GC/MS). The physical-chemical properties and compatibilities of several commonly used pharmaceutical excipients with AZT were evaluated using thermal methods. The results showed that the product originated from the first thermal decomposition stage corresponds to the cleavage followed by elimination of the azide group and consequent formation of thymine. The second event corresponds to thermal decomposition of thymine. TG/DTA-GC/MS system identified thymine's decomposition products as furan and 2-furanmethanol like volatile species. Comparison of the thermoanalytical profiles of the mixtures with individual compounds did not give any evidence of interactions. (C) 2003 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:303 / 314
页数:12
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