Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests

被引:38
作者
Caldini, G
Trotta, F
Villarini, M
Moretti, M
Pasquini, R
Scassellati-Sforzolini, G
Cenci, G
机构
[1] Univ Perugia, Dipartimento Biol Cellulare & Mol, I-06126 Perugia, Italy
[2] Univ Perugia, Dipartimento Igiene & Sanita Pubbl, I-06126 Perugia, Italy
关键词
dairy products; starters; Lactobacillus; antigenotoxicity; antimutagenicity; 4-nitroquinoline; 1-oxide; N-methyl-N '-nitro-N-nitrosoguanidine; SOS-chromotest; comet assay; Ames test;
D O I
10.1016/j.ijfoodmicro.2004.11.015
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Antigenotoxicity is considered an important property for probiotic lactobacilli. The ability of non probiotic lactobacilli from dairy products and starters to inhibit two reference genotoxins: 4-nitroquinoline-1-oxide and N-methyl-M-nitro-N-nitrosoguanidine was evaluated. The study was carried out using short-term assays with different targets, such as procaryotic cells (SOS-Chromotest for genotoxicity in Escherichia coli and Ames test for mutagenicity in Salmonella typhimurium) and eucaryotic cells (Comet assay for genotoxicity in Caco-2 enterocytes). A high proportion of strains inhibiting 4-nitroquinoline-1-oxide activity was found in Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus plantarum. Inhibition of N-methyl-N-nitro-N-nitrosoguanidine activity occurred in only one L. acidophilus strain. All the strains with antigenotoxic properties also demonstrated antimutagenic activity and produced modifications in genotoxin spectroscopic profiles. Strain viability during and after genotoxin exposure was confirmed. Concordance of the results obtained with microbial and mammalian cell-based tests is underlined. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:37 / 47
页数:11
相关论文
共 30 条
  • [1] ANTIMUTAGENICITY OF COMPONENTS OF DAIRY-PRODUCTS
    ABDELALI, H
    CASSAND, P
    SOUSSOTTE, V
    KOCHBOCABEILLE, B
    NARBONNE, JF
    [J]. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1995, 331 (01) : 133 - 141
  • [2] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST
    AMES, BN
    MCCANN, J
    YAMASAKI, E
    [J]. MUTATION RESEARCH, 1975, 31 (06): : 347 - 363
  • [3] Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia)
    Ben Omar, N
    Ampe, F
    Raimbault, M
    Guyot, JP
    Tailliez, P
    [J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 2000, 23 (02) : 285 - 291
  • [4] Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens
    Bolognani, F
    Rumney, CJ
    Rowland, IR
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 1997, 35 (06) : 535 - 545
  • [5] Burns A J, 2000, Curr Issues Intest Microbiol, V1, P13
  • [6] Caldwell J, 2002, COMPUTAT STUDIES, V4, P165
  • [7] Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest
    Cenci, G
    Rossi, J
    Trotta, F
    Caldini, G
    [J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 2002, 25 (04) : 483 - 490
  • [8] Surface binding of aflatoxin B1 by lactic acid bacteria
    Haskard, CA
    El-Nezami, HS
    Kankaanpää, PE
    Salminen, S
    Ahokas, JT
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2001, 67 (07) : 3086 - 3091
  • [9] The role of probiotic bacteria in cancer prevention
    Hirayama, K
    Rafter, J
    [J]. MICROBES AND INFECTION, 2000, 2 (06) : 681 - 686
  • [10] Hirayama K, 1999, ANTON LEEUW INT J G, V76, P391