Chemical composition and antimicrobial activity of the essential oils of the Amazon Guatteriopsis species

被引:86
作者
Costa, Emmanoel V. [1 ]
Teixeira, Sirlei D. [2 ]
Marques, Francisco A. [1 ]
Duarte, Marta C. T. [3 ]
Delarmelina, Camila [3 ]
Pinheiro, Maria Lucia B. [4 ]
Trigo, Jose R. [5 ]
Sales Maia, Beatriz Helena L. N. [1 ]
机构
[1] Univ Fed Parana, Dept Chem, BR-81531990 Curitiba, Parana, Brazil
[2] UNICS, BR-8555000 Palmas, PR, Brazil
[3] Univ Estadual Campinas, Res Ctr Chem Biol & Agr CPQBA, BR-1314000 Campinas, SP, Brazil
[4] Univ Fed Amazonas, Dept Chem, BR-69077000 Manaus, Amazonas, Brazil
[5] Univ Estadual Campinas, Inst Biol, BR-13083970 Campinas, SP, Brazil
关键词
Guatteriopsis blepharophylla; Guatteriopsis friesiana; Guatteriopsis hispida; Annonaceae; antimicrobial activity; essential oil;
D O I
10.1016/j.phytochem.2008.03.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The essential oils of Guatteriopsis blepharophylla, Guatteriopsis friesiana and Guatteriopsis hispida were obtained by hydrodistillation and analysed by GC and GC/MS. The main compound found in the leaf oil of G. blepharophylla was caryophyllene oxide (1) (69.25%). The leaf oil of G. friesiana contained predominantly beta-eudesmol (2) (51.60%), gamma-eudesmol (3) (23.70%), and alpha-eudesmol (4) (14.56%). The major constituents identified in the leaf of G. hispida were beta-pinene (38.18%), alpha-pinene (30.77%) and (E)-caryophyllene (20.59%). The antimicrobial activity of the essential oils was evaluated against 11 species of microorganisms. The oil of G. friesiana exhibited significant antimicrobial activity for all microorganisms tested, whereas that of G. hispida and G. blepharophyla had potent activity against Rhodococcus equi with MIC of 50 mu g mL(-1). The major constituents of each oil were also tested separately, and showed lower activity compared to the oils. Moreover, mixtures of the main constituents, in the same proportions found in G. friesiana and G. hispida oils, did not show the same activity as the original oils. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1895 / 1899
页数:5
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