Application of barcoding to Amazonian commercial fish labelling

被引：40

作者：

Ardura, Alba ^{[1
]}

Pole, Ivan G. ^{[1
]}

Ginuino, Ione ^{[2
]}

Gomes, Vanessa ^{[2
]}

Garcia-Vazquez, Eva ^{[1
]}

机构：

[1] Univ Oviedo, Dept Biol Func, E-33006 Oviedo, Spain

[2] Fundacao Oswaldo Cruz, Escola Nacl Saude Publ, Toxicol Lab, Rio De Janeiro, Brazil

来源：

FOOD RESEARCH INTERNATIONAL | 2010年 / 43卷 / 05期

关键词：

Amazon River; COI; Commercial fish; Labelling; Species-specific marker;

D O I：

10.1016/j.foodres.2010.03.016

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Methods for seafood authentication are increasingly demanded in food sciences. In this study we have detected mislabelling for eight out of 22 Amazonian fish species in two Brazilian markets, employing species-specific DNA markers. Mislabelling was most likely due to inadvertent errors in fish classification. These results emphasize the convenience of applying DNA methodology for seafood authentication. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1549 / 1552

页数：4

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