Phytoalexins and secondary products, where are they and how can we measure them?

被引：25

作者：

Nicholson, RL ^{[1
]}

Wood, KV

机构：

[1] Purdue Univ, Dept Bot & Plant Pathol, W Lafayette, IN 47907 USA

[2] Purdue Univ, Dept Chem, W Lafayette, IN 47907 USA

来源：

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY | 2001年 / 59卷 / 02期

关键词：

D O I：

10.1006/pmpp.2001.0344

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

[No abstract available]

引用

页码：63 / 69

页数：7

共 24 条

[1] DESORPTION IONIZATION MASS-SPECTROMETRY [J].

BUSCH, KL .

JOURNAL OF MASS SPECTROMETRY, 1995, 30 (02) :233-240

[2]

COTTER R J, 1988, Analytical Chemistry, V60, P781

[3] ELECTROSPRAY IONIZATION FOR MASS-SPECTROMETRY OF LARGE BIOMOLECULES [J].

FENN, JB ;

MANN, M ;

MENG, CK ;

WONG, SF ;

WHITEHOUSE, CM .

SCIENCE, 1989, 246 (4926) :64-71

[4]

Gaskell SJ, 1997, J MASS SPECTROM, V32, P677, DOI 10.1002/(SICI)1096-9888(199707)32:7<677::AID-JMS536>3.3.CO

[5]

2-7

[6] Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum spicatum [J].

Gross, EM ;

Meyer, H ;

Schilling, G .

PHYTOCHEMISTRY, 1996, 41 (01) :133-138

[7] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF HYDROXYCINNAMIC ACIDS IN THE MAIZE MESOCOTYL [J].

HAGERMAN, AE ;

NICHOLSON, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (06) :1098-1102

[8] Phytoalexins: What have we learned after 60 years? [J].

Hammerschmidt, R .

ANNUAL REVIEW OF PHYTOPATHOLOGY, 1999, 37 :285-306

[9]

HARBORNE JB, 1989, PLANT PHENOLICS, V1, P552

[10]

HILLENKAMP F, 1991, ANAL CHEM, V63, pA1193

← 1 2 3 →