Possible role of equol status in the effects of isoflavone on bone and fat mass in postmenopausal Japanese women: a double-blind, randomized, controlled trial

被引:99
作者
Wu, Jian
Oka, Jun
Ezaki, Junko
Ohtomo, Takuya
Ueno, Tomomi
Uchiyama, Shigeto
Toda, Toshiya
Uehara, Mariko
Ishimi, Yoshiko [1 ]
机构
[1] Natl Inst Hlth & Nutr, Natl Epidemiol Program, Shinjuku Ku, Tokyo 162, Japan
[2] Tokyo Kasei Univ, Dept Nutr, Tokyo, Japan
[3] Otsuka Pharmaceut Co Ltd, Saga Nutraceut Res Inst, Saga, Japan
[4] Fujicco Co Ltd, Dept Res & Dev, Kobe, Hyogo, Japan
[5] Tokyo Univ Agr, Dept Nutr Sci, Tokyo, Japan
[6] Nisshin Oillio Grp, Res Lab, Regulatory & Sci Affairs, Yokosuka, Kanagawa, Japan
来源
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY | 2007年 / 14卷 / 05期
关键词
soy isoflavone; equol status; bone mineral density; fat mass; postmenopausal Japanese women;
D O I
10.1097/gme.0b013e3180305299
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
Objective: Equol is more biologically active than its precursor daidzein, which is the principal isoflavone found in soybean. There are interindividual differences in the ability to produce equol; these may lead to differences in the effects of isoflavone intervention on human health. This study aimed to investigate whether the effects of soy isoflavones on bone and fat mass are related to an individual's equol status. Design: We performed a 1-year double-blind, randomized trial to compare the effects of isoflavone (75 mg of isoflavone conjugates/day) with those of placebo on bone mineral density, fat mass, and serum isollavone concentrations in early postmenopausal Japanese women who were classified based on their equol-producer phenotype. Results: After I year, the isoflavone intervention significantly increased the serum equol concentration in the equol producers but not in the nonproducers. In the isoflavone group, the annualized changes in the bone mineral density of the total hip and intertrochanteric regions were -0.46% and -0.04%, respectively, in the equol producers and -2.28% and -2.61%, respectively, in the nonproducers; these values were significantly different (P < 0.05 for both the regions). Significant differences were observed between the equol producers and nonproducers in the isoflavonc group with regard to the annualized changes in the fat mass. No significant difference in the annualized changes in bone mineral density and fat mass was observed between the equol producers and nonproducers in the placebo group. Conclusions: Our data suggest that the preventive effects of isoflavones on bone loss and fat accumulation in early postmenopausal women depend on an individual's equol-producing capacity.
引用
收藏
页码:866 / 874
页数:9
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