The Shake-and-Bake structure determination of triclinic lysozyme

被引:41
作者
Deacon, AM
Weeks, CM
Miller, R
Ealick, SE
机构
[1] Cornell Univ, Biochem Mol & Cell Biol Sect, Ithaca, NY 14853 USA
[2] Hauptman Woodward Med Res Inst, Buffalo, NY 14203 USA
[3] SUNY Buffalo, Dept Comp Sci, Buffalo, NY 14260 USA
关键词
D O I
10.1073/pnas.95.16.9284
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The crystal structure of triclinic lysozyme, comprised of 1,001 non-H protein atoms and approximate to 200 bound water molecules, has been determined ab initio (using native data alone) by the "Shake-and-Bake" method by using the computer program SnB, This is the largest structure determined so far by the SnB program, Initial experiments, using default SnB parameters derived from studies of smaller molecules, were unsuccessful. In fact, such experiments produced electron density maps dominated by a single large peak. This problem was overcome by considering the choice of protocol used during the parameter-shift phase refinement. When each phase was subjected to a single shift of +/-157.5 degrees during each SnB cycle, an unusually high percentage of random trials (approximate to 22%) yielded correct solutions within 750 cycles, This success rate is higher than that typically observed, even for much smaller structures.
引用
收藏
页码:9284 / 9289
页数:6
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