The aromatic and polyphenolic composition of Roman camomile tea

被引：37

作者：

Carnat, A ^{[1
]}

Carnat, AP ^{[1
]}

Fraisse, D ^{[1
]}

Ricoux, L ^{[1
]}

Lamaison, JL ^{[1
]}

机构：

[1] Fac Pharm, Lab Pharmacognosie & Phytotherapie, F-63000 Clermont Ferrand, France

来源：

FITOTERAPIA | 2004年 / 75卷 / 01期

关键词：

Chamaemelum nobile; infusion; flavonoids; hydroxycinnarnic derivatives; essential oil;

D O I：

10.1016/j.fitote.2003.07.007

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/ l) (C) 2003 Elsevier B.V. All rights reserved.

引用

页码：32 / 38

页数：7

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