Prediction of viscosity of glucose and calcium chloride solutions

被引:44
作者
Bui, AV
Nguyen, MH
机构
[1] Univ Western Sydney, Ctr Adv Food Res, Penrith, NSW 1797, Australia
[2] Univ Agr & Forestry, Fac Food Sci & Technol, Ho Chi Minh City, Vietnam
关键词
viscosity; glucose solution; calcium chloride solution;
D O I
10.1016/S0260-8774(03)00249-8
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Data for the viscosity of glucose and calcium chloride solutions in relation to concentrations and temperatures have been gathered from the literature. The obtained data were analysed and fitted into Andrade's semi-empirical equation, exponential law and power law. It was found that the power law was not suitable for correlating the viscosity of both solutions with their concentrations and temperatures. Fitting data into Andrade's semi-empirical equation and exponential law earned the following equations for viscosity prediction: For CaCl2 mu = 10(-3) x 0.7934 x exp(0.3719 m) x exp(2068.075/T) For glucose mu = 10(-3) x 2.0041 x exp(-0.4324 m) x exp(242.58m+1889.3/T) (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:345 / 349
页数:5
相关论文
共 11 条
[1]   A simple model for predicting the viscosity of sugar and oligosaccharide solutions [J].
Chirife, J ;
Buera, MP .
JOURNAL OF FOOD ENGINEERING, 1997, 33 (3-4) :221-226
[2]   VISCOSITY OF CONCENTRATED ELECTROLYTE-SOLUTIONS .1. CONCENTRATION-DEPENDENCE AT FIXED TEMPERATURE [J].
GOLDSACK, DE ;
FRANCHETTO, R .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1977, 55 (06) :1062-1072
[3]   VISCOSITY OF CACL2 SOLUTIONS IN THE RANGE 20-50-DEGREES-C [J].
GONCALVES, FA ;
KESTIN, J .
BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1979, 83 (01) :24-27
[4]   RHEOLOGY OF CLARIFIED FRUIT JUICES .1. PEACH JUICES [J].
IBARZ, A ;
GONZALEZ, C ;
ESPLUGAS, S ;
VICENTE, M .
JOURNAL OF FOOD ENGINEERING, 1992, 15 (01) :49-61
[5]  
IBARZ A, 1987, Journal of Food Engineering, V6, P269, DOI 10.1016/0260-8774(87)90014-8
[6]   RHEOLOGY OF CLARIFIED FRUIT JUICES .3. ORANGE JUICES [J].
IBARZ, A ;
GONZALEZ, C ;
ESPLUGAS, S .
JOURNAL OF FOOD ENGINEERING, 1994, 21 (04) :485-494
[7]   Density and viscosity in electrolyte solutions based on binary solvents [J].
Korotkov, SG ;
Kuznetsova, LM ;
Ovchinnikova, EA .
JOURNAL OF CHEMICAL AND ENGINEERING DATA, 1999, 44 (05) :1091-1096
[8]  
Pancoast H.M., 1980, HDB SUGARS, V2nd
[9]  
Stokes RH, 1965, VISCOSITY ELECTROLYT
[10]   Viscosities of electrolyte solutions [J].
Waghorne, WE .
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES, 2001, 359 (1785) :1529-1543