A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing

被引：11

作者：

Colombo, F

Cardia, A

Renon, P

Cantoni, C

机构：

[1] Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20137 Milan, Italy

[2] Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20133 Milan, Italy

来源：

MEAT SCIENCE | 2004年 / 66卷 / 03期

关键词：

meat species identification; PCR product sequencing; Rupicapra rupicapra;

D O I：

10.1016/S0309-1740(03)00177-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

To identify meat samples suspected of containing a protected game species (Chamois-Rupicapra rupicapra) Polymerase Chain Reaction (PCR) product sequencing was performed. The amplicon was obtained with a pair of "universal" primers. The results confirm those of Isoelectric Focusing (IEF) on the same samples. (C) 2003 Elsevier Ltd. All rights reserved.

引用

收藏

页码：753 / 755

页数：3

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