Behavioral and social influences on food choice

被引：267

作者：

Nestle, M

Wing, R

Birch, L

DiSogra, L

Drewnowski, A

Middleton, S

Sigman-Grant, M

Sobal, J

Winston, M

Economos, C

机构：

[1] Tufts Univ, Medford, MA 02155 USA

[2] NYU, New York, NY USA

[3] Univ Pittsburgh, Pittsburgh, PA USA

[4] Penn State Univ, University Pk, PA 16802 USA

[5] Dole Foods, San Mateo, CA USA

[6] Univ Michigan, Ann Arbor, MI 48109 USA

[7] Procter & Gamble Co, Cincinnati, OH USA

[8] Univ Nevada, Cooperat Extens, Las Vegas, NV 89154 USA

[9] Cornell Univ, Ithaca, NY USA

[10] Amer Heart Assoc, Dallas, TX 75231 USA

来源：

关键词：

D O I：

10.1111/j.1753-4887.1998.tb01732.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S50 / S64

页数：15

共 192 条

[1] Ajzen I., 1985, INTENTIONS ACTIONS T, P11, DOI DOI 10.1007/978-3-642-69746-3_2
[2] *AM DIET ASS, 1997, NUTR TRENDS SURV
[3] [Anonymous], 1962, DIFFUSION INNOVATION
[4] [Anonymous], 1992, IMPROVING LONGTERM M
[5] [Anonymous], 1974, HLTH BELIEF MODEL PE
[6] DEMOGRAPHIC AND DIETARY PROFILES OF HIGH AND LOW-FAT CONSUMERS IN AUSTRALIA
BAGHURST, KI
BAGHURST, PA
RECORD, SJ
[J]. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 1994, 48 (01) : 26 - 32
[7] BAKER BM, 1968, CIRCULATION, V37, P1
[8] SELF-EFFICACY - TOWARD A UNIFYING THEORY OF BEHAVIORAL CHANGE
BANDURA, A
[J]. PSYCHOLOGICAL REVIEW, 1977, 84 (02) : 191 - 215
[9] Baranowski T, 1995, KNOWLEDGE ATTITUDES
[10] BARDBARD S, 1997, UNDERSTANDING FOOD C