Comparison of stochastic and deterministic concepts of bacterial lag

被引：126

作者：

Baranyi, J ^{[1
]}

机构：

[1] Inst Food Res, Reading RG6 6BZ, Berks, England

来源：

JOURNAL OF THEORETICAL BIOLOGY | 1998年 / 192卷 / 03期

关键词：

D O I：

10.1006/jtbi.1998.0673

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The shortcomings of the traditional deterministic approach to bacterial lag are exposed in this paper. A more precise, stochastic, formulation is put forward which takes account of the variation of the individual cells' lag time. Formulae are given to describe how the lag-distribution of the cells relates to the deterministic population lag commonly used as a practical measure of bacterial lag time. (C) 1998 Academic Press Limited.

引用

页码：403 / 408

页数：6

共 6 条

[1] MATHEMATICS OF PREDICTIVE FOOD MICROBIOLOGY [J].