Role of protein and amino acids in the pathophysiology and treatment of sarcopenia

被引：68

作者：

Dreyer, HC

Volpi, E

机构：

[1] Univ Texas, Med Branch, Div Geriatr, Dept Rehabil Sci, Galveston, TX 77555 USA

[2] Univ Texas, Med Branch, Dept Internal Med, Galveston, TX 77555 USA

[3] Univ Texas, Med Branch, Sealy Ctr Aging, Galveston, TX 77555 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 2005年 / 24卷 / 02期

关键词：

aging; skeletal muscle; dietary protein; metabolism; anabolism;

D O I：

10.1080/07315724.2005.10719455

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Sarcopenia, the loss of skeletal muscle mass and function with aging, is a multifactorial condition that slowly develops over decades and becomes a significant contributor to disability in the older population. Malnutrition and alterations in the muscle anabolic response to nutritional stimuli have been identified as potentially preventable factors that may significantly contribute to sarcopenia. Thus, nutritional interventions may be useful for the prevention and treatment of sarcopenia.

引用

页码：140S / 145S

页数：6

共 72 条

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