Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

被引：107

作者：

Chua, Lee Suan ^{[1
]}

Latiff, Norliza Abdul ^{[1
]}

Lee, Sze Yean ^{[1
]}

Lee, Chew Tin ^{[2
]}

Sarmidi, Mohamad Roji ^{[1
]}

Aziz, Ramlan Abdul ^{[1
]}

机构：

[1] Univ Teknol Malaysia, Metabolites Profiling Lab, Utm Skudai 81310, Johor, Malaysia

[2] Univ Teknol Malaysia, Fac Chem Engn, Dept Bioproc Engn, Utm Skudai 81310, Johor, Malaysia

来源：

FOOD CHEMISTRY | 2011年 / 127卷 / 03期

关键词：

Labisia pumila; Flavonols; Flavanols; Phenolic acids; UPLC-ESI-MS/MS; PERFORMANCE LIQUID-CHROMATOGRAPHY; DISCRIMINANT-ANALYSIS; EXTRACTS; COMPONENTS; WHITE; HERB;

D O I：

10.1016/j.foodchem.2011.01.122

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

Both total phenolic content (TPC) and total flavonoid content (TFC) of Labisia pumila extracts were determined spectrophotometrically. L pumila leaves extracted in 60% methanol (MeOH) were fractionated on C18 cartridge and the antioxidant property of each fraction was determined by measuring free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity. The 40% MeOH fraction exhibited the highest scavenging activity. Nine flavonols (quercetin, myricetin and kaempferol), two flavanols (catechin and epigallocatechin) and nine phenolic acids were identified from this active fraction by UPLC-ESI-MS/MS, and confirmed by comparison with the mass spectra of standard aglycones, theoretical fragments generated from MS Fragmenter software, and literature values. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1186 / 1192

页数：7

共 27 条

[1]

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry [J].

Abad-Garcia, Beatriz ;

Berrueta, Luis A. ;

Garmon-Lobato, Sergio ;

Gallo, Blanca ;

Vicente, Francisca .

JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (28) :5398-5415

[2]

Catechin derivatives in Jatropha macrantha stems:: Characterisation and LC/ESI/MS/MS quali-quantitative analysis [J].

Benavides, A ;

Montoro, P ;

Bassarello, C ;

Piacente, S ;

Pizza, C .

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2006, 40 (03) :639-647

[3]

Labisia pumila extract protects skin cells from photoaging caused by UVB irradiation [J].

Choi, Hyun-kyung ;

Kim, Dong-hyun ;

Kim, Jin Wook ;

Ngadiran, Sulaiman ;

Sarmidi, Mohamad Roji ;

Park, Chang Seo .

JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2010, 109 (03) :291-296

[4]

Antimicrobial activity of flavonoids [J].

Cushnie, TPT ;

Lamb, AJ .

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2005, 26 (05) :343-356

[5]

Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry [J].

Dehkharghanian, Masood ;

Adenier, Herve ;

Vijayalakshmi, Mookambeswaran A. .

FOOD CHEMISTRY, 2010, 121 (03) :863-870

[6]

Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds [J].

Djeridane, A ;

Yousfi, M ;

Nadjemi, B ;

Boutassouna, D ;

Stocker, P ;

Vidal, N .

FOOD CHEMISTRY, 2006, 97 (04) :654-660

[7]

Eriksson L., 2013, Multi-and megavariate data analysis basic principles and applications, V3rd ed.

[8]

High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries [J].

Häkkinen, S ;

Auriola, S .

JOURNAL OF CHROMATOGRAPHY A, 1998, 829 (1-2) :91-100

[9]

Harborne J.B., 1993, FLAVONOIDS ADV RES 1

[10]

Haslam E., 1998, PRACTICAL POLYPHENOL

← 1 2 3 →