Modifying the microclimate around young oaks through vegetation manipulation: Effects on seedling growth and branching

The objective of this research was to evaluate the influence of vegetation control on the microclimate (light, air temperature, vapor-pressure deficit (VPD)) and on the growth of young planted, sessile oak seedlings. Three types of vegetation control, creating a range of above-ground interaction intensity, were compared. In the open treatment, vegetation was chemically controlled and was maintained at a low height; in the closed treatment, vegetation was manually controlled and a few dominant individuals that overtopped the oak seedlings were cut; and in the sheath treatment, the vegetation in a 0.5-m diameter circle around each seedling was manually cut to a height equal to three quarters of the total seedling height. In all treatments, a strong reduction of incoming radiation was observed, as well as an increase in air temperature and VPD during the day, and a decrease in daily PET, compared to the reference located 4 m above the vegetation. However, the neighboring vegetation did not modify the microclimate around the seedling to a level that could have induced a significant reduction in seedling photosynthesis and, thus, in seedling growth. Seven years after planting, seedlings were shortest in the open treatment and tallest in the closed treatment (334, 372, 378 cm in the open, sheath and closed treatments, respectively). Seedlings in the open treatment allocated proportionally more biomass to diameter increment than to height growth, compared to seedlings in the sheath and closed treatments. The seedlings averaged 1.77, 1.10 and 1.00 forks in the open, sheath and closed treatments, respectively, and the average height of the lowest fork was 171, 206 and 226 cm in the same treatments. The reduction of the number of forks per seedling was not related to a reduction of the appearance of new forks, but rather to a reduction in the persistence of the existing forks. These changes in stem allometry and in fork development seemed to be related to the lateral shade afforded by the vegetation. (C) 1998 Elsevier Science B.V.