Separation and Purification of Flavonoid from Ginkgo Extract by Polyamide Resin

被引：56

作者：

Zhang, Jing ^{[1
]}

Hayat, Khizar ^{[1
]}

Zhang, Xiaoming ^{[1
]}

Tong, Jianming ^{[1
]}

Xia, Shuqin ^{[1
]}

机构：

[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

来源：

SEPARATION SCIENCE AND TECHNOLOGY | 2010年 / 45卷 / 16期

关键词：

flavonoid; Ginkgo extract; polyamide resin; separation; ANTIOXIDANT; ADSORPTION; BILOBA; GLYCOSIDES;

D O I：

10.1080/01496395.2010.487844

中图分类号：

O6 [化学];

学科分类号：

070301 [无机化学];

摘要：

An efficient separation process of flavonoid from Ginkgo extract was developed in this study. Polyamide resin offered the fine adsorption capacity, and its adsorption rate at 25 degrees C fitted well to the Langmuir isotherm. Dynamic adsorption and desorption experiments were conducted to optimize the separation process of total flavonoids from the Ginkgo extract. After one run, the content of total flavonoids increased from 24.0% to 55.0%. The method will provide a potential approach for large-scale separation and purification of flavonoid for its wide pharmaceutical use.

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收藏

页码：2413 / 2419

页数：7

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