Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut

被引:58
作者
Afsah-Hejri, L. [1 ]
Jinap, S. [1 ]
Arzandeh, S. [1 ]
Mirhosseini, H. [2 ]
机构
[1] Univ Putra Malaysia, Fac Food Sci & Technol, Ctr Excellence Food Safety Res CEFSR, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
关键词
Aflatoxin; Peanut; High pressure liquid chromatography; Mobile phase; Flow rate; Detection value; Response surface methodology; LIQUID-CHROMATOGRAPHY; EXTRACTION; FOOD;
D O I
10.1016/j.foodcont.2010.09.007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The main objective of present study was to investigate the effect of HPLC conditions namely mobile phase composition (X-1), flow rate (X-2) and temperature (X-3) on peak area of four target aflatoxins (i.e. B-1 (Y-1). B-2 (Y-2), G(1) (Y-3) and G(2) (Y-4)) from the spiked peanut. The significant nonlinear response surface models with high coefficient of determinations (R-2) ranging from 0.958 to 0.995 were fitted to evaluate the detection value of target aflatoxins as a function of HPLC variables. Flow rate had the most significant (p < 0.05) effect on quantification value of target aflatoxins. The highest quantification value for target aflatoxins could be obtained under the following HPLC conditions: the mobile phase composition of ACN/H2O/MeOH: 8/54/38, temperature of 24 degrees C and flow rate of 0.4 mL/min. The recommended optimum HPLC conditions provided higher peak area for all target aflatoxins by 1-2.5 fold compared to two other conditions (A: mobile phase (ACN/H2O/MeOH: 23/54/23), ambient temperature (28-32 degrees C), flow rate 1 mL/min; B: mobile phase (ACN/H2O/MeOH: 17/54/29), temperature 30 degrees C, flow rate 1 mL/min). (C) 2010 Published by Elsevier Ltd.
引用
收藏
页码:381 / 388
页数:8
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