Chocolate consumption and incidence of hypertension

被引：17

作者：

Alonso, A ^{[1
]}

de la Fuente, C

Beunza, JJ

Sánchez-Villegas, A

Martín-González, MA

机构：

[1] Univ Navarra, Dept Prevent Med & Publ Hlth, Sch Med, E-31080 Pamplona, Spain

[2] Harvard Univ, Dept Epidemiol, Sch Publ Hlth, Boston, MA 02115 USA

[3] Univ Las Palmas Gran Canaria, Dept Clin Sci, Las Palmas Gran Canaria, Spain

来源：

HYPERTENSION | 2005年 / 46卷 / 06期

关键词：

D O I：

10.1161/01.HYP.0000190583.88379.69

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：E21 / E22

页数：2

共 5 条

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Ferri, C .

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[3]

Grassi D, 2005, AM J CLIN NUTR, V81, P611

[4] Mediterranean diet and stroke:: Objectives and design of the SUN project [J].

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[5] DEVELOPMENT AND VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE IN SPAIN [J].

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