Results of the Home Food Safety - It's in your hands 2002 survey: Comparisons to the 1999 benchmark survey and Health People 2010 food safety behaviors objective

被引：42

作者：

Cody, MM ^{[1
]}

Hogue, M ^{[1
]}

机构：

[1] Georgia State Univ, Dept Nutr, Atlanta, GA 30303 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2003年 / 103卷 / 09期

关键词：

D O I：

10.1016/S0002-8223(03)01064-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1115 / +

页数：9

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