Promoting retail innovation: knowledge flows during the emergence of self-service and supermarket retailing in Britain

被引:26
作者
Alexander, A [1 ]
Shaw, G
Curth, L
机构
[1] Univ Surrey, Sch Management, Guildford GU2 7XH, Surrey, England
[2] Univ Exeter, Dept Geog, Exeter EX4 4RJ, Devon, England
来源
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE | 2005年 / 37卷 / 05期
关键词
D O I
10.1068/a3741
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The notion of innovation underpins many studies of change within the literatures of retail management and the new retail geography. However, conceptualisation of the innovation process within retailing has remained surprisingly partial, with insufficient attention being given to the processes of knowledge management and learning within the firm. The authors illustrate the importance of such themes by reference to the key organisational and technological changes surrounding the development of self-service and supermarket retailing in Britain during the postwar years 1945-65. A conceptual framework derived from a reading of the business-management and economic geography literatures is employed to analyse the innovation transfer and related knowledge-management processes that influenced retail change during this critical period.
引用
收藏
页码:805 / 821
页数:17
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