Localization of sucrose synthase activity in developing maize kernels by in situ enzyme histochemistry

被引:42
作者
Wittich, PE
Vreugdenhil, D
机构
[1] Wageningen Univ Agr, Dept Plant Cytol & Morphol, NL-6703 BD Wageningen, Netherlands
[2] Agr Univ Wageningen, Dept Plant Physiol, NL-6703 BD Wageningen, Netherlands
关键词
enzyme histochemistry; kernel development; starch; sucrose synthase; Zea mays;
D O I
10.1093/jexbot/49.324.1163
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Sucrose synthase is usually localized by immunocytochemistry, but this method does not show the actual activity of the localized enzyme, A histochemical assay is presented here showing the activity of sucrose synthase by tetrazolium salt precipitation on sections of developing maize kernels. The advantages of the assay are a high sensitivity for low amounts of active sucrose synthase and the independence of specific antibodies. In this study the activity of endosperm sucrose synthase is shown to move gradually from the apical part of the endosperm to the basal endosperm during kernel development. This shift in sucrose synthase activity correlates well with the localization of starch synthesis during kernel development. The assay also shows the early loss of activity in the aleurone layer bordering the embryo, and a loss of activity in the apical aleurone during the final stage of kernel development while the enzyme was still found by immunocytochemistry. This is in contrast to a high sucrose synthase activity in the epithelium of the scutellum, where hardly any labelling was found with antibodies against maize sucrose synthase. Low sucrose synthase activities were found in the pericarp and pedicel parenchyma. Possible functions of the high and low activity patterns in the developing maize kernels and differences between the enzyme assay and immunocytochemistry are discussed.
引用
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页码:1163 / 1171
页数:9
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