Submergence-induced petiole elongation in Rumex palustris is controlled by developmental stage and storage compounds

被引:58
作者
Groeneveld, HW [1 ]
Voesenek, LACJ [1 ]
机构
[1] Univ Utrecht, NL-3508 TB Utrecht, Netherlands
关键词
cell walls; petiole elongation; Rumex palustris; starch; submergence;
D O I
10.1023/A:1024511232626
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Submergence stimulates elongation of the leaves of Rumex palustris and under laboratory conditions the maximum final leaf length (of plants up to 7 weeks old) was obtained within a 9 day period. This elongation response, mainly determined by petiole elongation, depends on the availability of storage compounds and developmental stage of a leaf. A starch accumulating tap root and mature leaves and petioles were found to supply elongating leaves with substrates for polysaccharide synthesis in expanding cell walls. Changes in the composition of cell wall polysaccharides of elongated petioles suggest a substantial cell wall metabolism during cell extension. Reduced starch levels or removal of mature leaves caused a substantial limitation of submerged leaf growth. From the 5th leaf onward enough reserves were available to perform submerged leaf growth from early developmental stages. Very young petioles had a limited capacity to elongate. In slightly older petioles submergence resulted in the longest final leaf lengths and these values gradually decreased when submergence was started at more mature developmental stages. Submerged leaf growth is mainly a matter of petiole elongation in which cell elongation has a concurrent synthesis of xylem elements in the vascular tissue. Mature petioles still elongated (when submerged) by cell and tissue elongation only: the annular tracheary elements stretched enabling up to 70% petiole elongation.
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页码:115 / 123
页数:9
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