Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

被引:75
作者
Xie, Ningning [1 ]
Huang, Jingjing [1 ]
Li, Bo [2 ,3 ]
Cheng, Jianghua [1 ]
Wang, Zhuochen [1 ]
Yin, Junfeng [1 ]
Yan, Xiaoming [1 ]
机构
[1] Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei 230031, Peoples R China
[2] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[3] Minist Educ, Key Lab Funct Dairy, Beijing 100083, Peoples R China
关键词
Zinc; Rapeseed protein hydrolysates; Chelating peptides; Immobilized metal affinity chromatography; Alcalase; COPPER(II) COMPLEXES; ANTIOXIDANT; IDENTIFICATION; CASEIN; PLASMA;
D O I
10.1016/j.foodchem.2014.10.030
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Zinc is an essential trace element for human growth and development. In this work, zinc-chelating peptides from rapeseed protein hydrolysates produced with alcalase were investigated by affinity chromatography with immobilized zinc and Sephadex G-25 gel filtration. Four small peptides, namely, Ala-Arg, Asn-Ser-Met (NSM), Gly-Lys-Arg, and Glu-Pro-Ser-His, were obtained and identified by reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry. The zinc-chelating ability of the four peptides was further validated by inductively coupled plasma atomic emission spectrometry (ICP-AES). NSM was found to exhibit the highest zinc-chelating rate, which was better than that of reduced glutathione. We speculated that the Asn residue at the amino-terminus might facilitate this zinc-chelating ability. Therefore, utilizing small peptides from rapeseed protein as novel carriers for zinc supplement was feasible. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:210 / 217
页数:8
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