Effect of diluents on the enumeration of Vibrio vulnificus

被引：10

作者：

Azanza, PV ^{[1
]}

Buckle, KA ^{[1
]}

Fleet, GH ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT FOOD SCI & TECHNOL,SYDNEY,NSW 2052,AUSTRALIA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1996年 / 30卷 / 03期

关键词：

Vibrio vulnificus; diluents; oyster homogenate;

D O I：

10.1016/0168-1605(96)00948-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Peptone (0.1%) solution containing 3% NaCl (PS) was a more suitable diluent than phosphate buffered saline (PBS) solution for the enumeration of Vibrio vulnificus in both broth cultures:and oyster homogenates. PBS caused significant underestimation of the viable population of the species by plate counts on either selective or non-selective media. Dilution in PS is recommended in methods for the enumeration of V. vulnificus.

引用

页码：385 / 390

页数：6

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