共 40 条
Shear sensitivity of animal cells from a culture-medium perspective
被引:65
作者:
van der Pol, L
Tramper, J
机构:
[1] Gist Brocades Biointermediair, NL-9700 AL Groningen, Netherlands
[2] Wageningen Univ Agr, Dept Food Technol & Nutr Sci, Food & Bioproc Engn Grp, Wageningen, Netherlands
关键词:
D O I:
10.1016/S0167-7799(98)01209-8
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Recently, several groups have published data on the shear sensitivity of suspended animal cells and the protective effect of certain polymers. These findings did not, at the time, seem to have great practical application because shear sensitivity did not cause great problems for large-scale applications in sparged and stirred-tank reactors using the then-current culture media and fermentation procedures. However, two recent developments might require renewed attention in sparged animal-cell cultures - protein-free media and new fermentation techniques.
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页码:323 / 328
页数:6
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