Evaluation of the quality of Nigerian chillies for pharmaceutical formulations

被引：10

作者：

Gbolade, AA ^{[1
]}

Omobuwajo, OR ^{[1
]}

Soremekun, RO ^{[1
]}

机构：

[1] PHARMA DEKO PLC,AGBARA IND ESTATE,APAPA,NIGERIA

来源：

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | 1997年 / 15卷 / 04期

关键词：

capsaicin; Capsicum annuum; C-frutescens; Nigerian chillies; pungency;

D O I：

10.1016/S0731-7085(96)01858-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：545 / 548

页数：4

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[7]

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[9] STUDIES ON PUNGENT PRINCIPLE OF CAPSICUM .14. CHEMICAL CONSTITUTION OF PUNGENT PRINCIPLE [J].

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[10] BIOSYNTHESIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN CAPSICUM FRUTESCENS [J].

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