A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

被引:22
作者
Al-Holy, Murad A.
Lin, Mengshi
Al-Qadiri, Harnzah M.
Rasco, Barbara A.
机构
[1] Hashemite Univ, Fac Allied Hlth Sci, Dept Clin Nutr & Dietet, Zarga, Jordan
[2] Univ Missouri, Food Sci Program, Columbia, MO 65211 USA
[3] Univ Jordan, Fac Agr, Dept Nutr & Food Technol, Amman, Jordan
[4] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
关键词
Enterobacter sakazakii; overlay method; selective-differential media; infant formula;
D O I
10.1016/j.fm.2007.09.002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study compares the performance of different selective-differential media with the overlay method for recovery of stressed cells of Enterobacter sakazakii from infant formula milk (IFM). Five different selective-differential media were used in this study: OK medium, violet red bile agar (VRBA), Druggan-Forsythe-lversen agar (DFI), Enterobacteriaceae enrichment (EE) agar, and fecal coliform agar (FCA). Tryptic soy agar supplemented with 0.1% sodium pyruvate (TSAP) was used as a control. The overlay method involved applying a thin layer (8 ml) of each of the selective media onto TSAP after spreading a sample onto TSAP. Reconstituted IFM was inoculated by ca 1 X 10(7) CFU/ml of a mixture of four strains of E sakazakii and subjected to different stress conditions: heat (55 degrees C for 10 min), a freeze-thaw cycle (-20 degrees C for 24 h, thawed at room temperature, frozen again at -20 degrees C, and thawed), acidic pH (pH 3.56 for 15 min), alkaline pH (pH 11.04 for 15 min), and desiccation (E sakazakii was inoculated onto powdered I FM at a level of ca 1 X 10(6) CFU/g, held at 21 degrees C, water activity of the inoculated product was 0.29 and examined at 0, 15, and 30d). No major differences were noticed between the control (TSAP) and the overlay methods. However, the overlay method recovered significantly higher numbers of stressed E sakazakii cells compared to selective-differential media. Also, the selective-differential media exhibited some variability in terms of their capabilities to recover stressed cells of E sakazakii. Among all the examined selective-differential media, DFI performed better for recovering stressed E. sakazakii cells. This study suggests that the overlay method may serve as a potential alternative to direct selective plating for best recovery of E sakazakii from IFM. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:22 / 28
页数:7
相关论文
共 24 条
[1]  
ALHOLY MA, 2007, P 5 INT C FOOD TECHN, V3, P303
[2]  
ARTS M, 2005, ENTEROBACTER SAKAZAK, V364, P414
[3]   Enterobacter sakazakii infection in the newborn [J].
Bar-Oz, B ;
Preminger, A ;
Peleg, O ;
Block, C ;
Arad, I .
ACTA PAEDIATRICA, 2001, 90 (03) :356-358
[4]   Invasive Enterobacter sakazakii disease in infants [J].
Bowen, Anna B. ;
Braden, Christopher R. .
EMERGING INFECTIOUS DISEASES, 2006, 12 (08) :1185-1189
[5]   Desiccation and heat tolerance of Enterobacter sakazakii [J].
Breeuwer, P ;
Lardeau, A ;
Peterz, M ;
Joosten, HM .
JOURNAL OF APPLIED MICROBIOLOGY, 2003, 95 (05) :967-973
[6]  
Centers for Disease Control and Prevention (CDC), 2002, MMWR Morb Mortal Wkly Rep, V51, P297
[7]   Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate [J].
Czechowicz, SM ;
Santos, O ;
Zottola, EA .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 33 (2-3) :275-284
[8]   Acid resistance of twelve strains of Enterobacter sakazakii, and the impact of habituating the cells to an acidic environment [J].
Edelson-Mammel, S. ;
Porteous, M. K. ;
Buchanan, R. L. .
JOURNAL OF FOOD SCIENCE, 2006, 71 (06) :M201-M207
[9]   Survival of Enterobacter sakazakii in a dehydrated powdered infant formula [J].
Edelson-Mammel, SG ;
Porteous, MK ;
Buchanan, RL .
JOURNAL OF FOOD PROTECTION, 2005, 68 (09) :1900-1902
[10]   Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula [J].
Edelson-Mammel, SG ;
Buchanan, RL .
JOURNAL OF FOOD PROTECTION, 2004, 67 (01) :60-63