Nutrition in patients with Type 2 diabetes: are low-carbohydrate diets effective, safe or desirable?

被引：23

作者：

Kennedy, RL ^{[1
]}

Chokkalingam, K ^{[1
]}

Farshchi, HR ^{[1
]}

机构：

[1] Queens Med Ctr, Dept Endocrinol & Diabet, Nottingham NG7 2UH, England

来源：

DIABETIC MEDICINE | 2005年 / 22卷 / 07期

关键词：

low-carbohydrate; diet; high-protein; etogenic;

D O I：

10.1111/j.1464-5491.2005.01594.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Low-carbohydrate diets have been around for over 100 years. They have become very popular recently but the scientific basis for their use remains to be fully established. This article reviews the recent trials that have been published and also what is known about the effects of low-carbohydrate, high-protein diets on energy expenditure and body composition. Although many controversies remain, there is now mounting evidence that these diets can lead to effective weight loss and may thus be a useful intervention for patients who have, or are at risk of, diabetes. The practical aspects of using these diets as a short- to medium-term intervention are discussed.

引用

页码：821 / 832

页数：12

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