Overview of gut flora and probiotics

被引：592

作者：

Holzapfel, WH

Haberer, P

Snel, J

Schillinger, U

Huis in't Veld, JHJ

机构：

[1] Fed Res Ctr Nutr, Inst Hyg & Toxicol, BFE, D-76131 Karlsruhe, Germany

[2] Univ Utrecht, Fac Vet Med, Dept Sci Food Anim Origin, NL-3508 TD Utrecht, Netherlands

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1998年 / 41卷 / 02期

关键词：

bifidobacteria; functional properties; gastro-intestinal tract; lactobacilli; probiotics;

D O I：

10.1016/S0168-1605(98)00044-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Scientific developments in recent years have opened new frontiers and enable a better understanding of the gastrointestinal tract (GIT) as a complex and delicately balanced ecosystem. This paper focuses on more recent information related to the microbial population of the GIT and its functional role in human physiology and health. Special attention is also given to modern approaches for improving or stabilising the intestinal system and its functioning by the deliberate application of viable microbial cultures, so-called 'probiotics', selected for special functional properties. (C) 1998 Elsevier Science B.V.

引用

收藏

页码：85 / 101

页数：17

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