Taste receptor cells that discriminate between bitter stimuli

被引:143
作者
Caicedo, A
Roper, SD
机构
[1] Univ Miami, Sch Med, Dept Physiol & Biophys, Miami, FL 33136 USA
[2] Rocky Mt Taste & Smell Ctr, Denver, CO 80262 USA
[3] Ctr Int Fis, Lab Biofis, Bogota, Colombia
[4] Univ Miami, Sch Med, Program Neurosci, Miami, FL 33136 USA
关键词
D O I
10.1126/science.1056670
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Recent studies showing that single taste bud cells express multiple bitter taste receptors have reignited a Long-standing controversy over whether single gustatory receptor cells respond selectively or broadly to tastants. We examined calcium responses of rat taste receptor cells in situ to a panel of bitter compounds to determine whether individual cells distinguish between bitter stimuli. Most bitter-responsive taste cells were activated by only one out of five compounds tested. In taste cells that responded to multiple stimuli, there were no significant associations between any two stimuli. Bitter sensation does not; appear to occur through the activation of a homogeneous population of broadly tuned bitter-sensitive taste cells. Instead, different bitter stimuli may activate different subpopulations of bitter-sensitive taste cells.
引用
收藏
页码:1557 / 1560
页数:4
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