Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction

被引:121
作者
Kim, TH
Lee, SM
Kim, YS
Kim, KH
Oh, S
Lee, HJ [1 ]
机构
[1] Seoul Natl Univ, Sch Agr Biotechnol, Dept Food Sci & Technol, Suwon 441744, South Korea
[2] Ewha Womans Univ, Dept Food & Nutr Sci, Seoul 120750, South Korea
关键词
split ratio; gas chromatography-olfactometry; headspace solid phase microextraction; aroma dilution; Citrus junos;
D O I
10.1016/S0308-8146(03)00221-8
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
Dilution methods are widely used for the screening of aroma-active compounds in gas chromatography-olfactometry (GC-O). An aroma dilution method for the samples extracted by headspace solid phase microextraction (HS-SPME) was developed using GC injector split ratio. In an aqueous model system containing seven authentic standards, the relationship between logarithmic peak area and logarithmic split ratio showed a high linearity as indicated by the good agreement between calculated and experimental data. This result suggests that the split ratio is a suitable and reliable tool for the successive dilution of volatiles in HS-SPME-GC-O. When this method was applied to yuzu (Citrus junos) tea, linalool (floral/lemon) and decanal (orange/waxy) were identified as the most intense aroma-active compounds. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:151 / 158
页数:8
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