Image variations of Turkey by familiarity index: informational and experiential dimensions

被引:335
作者
Baloglu, S [1 ]
机构
[1] Univ Nevada, William Harrah Coll Hotel Adm, Dept Tourism & Convent Adm, Las Vegas, NV 89154 USA
关键词
D O I
10.1016/S0261-5177(00)00049-2
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Familiarity in this study is operationalized and measured as a composite of amount of information used (informational familiarity) and previous destination experience (experiential familiarity). A familiarity index was developed based on these two dimensions. The perceptual/cognitive, affective and overall image of Turkey showed variations due to US travelers' familiarity level with the destination, the higher the familiarity, the more positive the image. The potential advantages and uses of the familiarity index were discussed. The marketing implications to deal with informational and experiential dimensions were presented to increase familiarity and/or improve destination image. The results particularly suggested that Turkey should utilize sales promotion techniques and conduct public relations/publicity activities rather than relying mostly on mass media advertising. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:127 / 133
页数:7
相关论文
共 23 条
[1]  
Ahmed Z. U., 1991, Tourism Management, V12, P331, DOI 10.1016/0261-5177(91)90045-U
[2]   DIMENSIONS OF CONSUMER EXPERTISE [J].
ALBA, JW ;
HUTCHINSON, JW .
JOURNAL OF CONSUMER RESEARCH, 1987, 13 (04) :411-454
[3]  
Baloglu S., 1997, Journal of Travel Research, V35, P11
[4]  
Chon K. S., 1991, Tourism Management, V12, P68, DOI 10.1016/0261-5177(91)90030-W
[5]  
Cordell VV, 1997, PSYCHOL MARKET, V14, P241, DOI 10.1002/(SICI)1520-6793(199705)14:3<241::AID-MAR3>3.0.CO
[6]  
2-B
[7]  
Crompton J. L., 1979, Journal of Travel Research, V17, P18, DOI 10.1177/004728757901700404
[8]  
Dann G. M. S., 1996, RECENT ADV TOURISM M, P41, DOI DOI 10.1300/J073v05n01_04
[9]  
Fakeye P. C., 1991, Journal of Travel Research, V30, P10, DOI 10.1177/004728759103000202
[10]  
Fridgen J. D., 1987, Leisure Sciences, V9, P101, DOI 10.1080/01490408709512150