Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

被引:46
作者
Fernández, A
Ocio, MJ
Fernández, PS
Martínez, A
机构
[1] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46100, Spain
[2] Univ Valencia, Fac Farm, Dept Med Prevent & Salud Publ Bromatol Toxicol &, Valencia 46100, Spain
关键词
B; cereus; non-isothermal inactivation;
D O I
10.1016/S0168-1605(00)00454-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effect of isothermal and non-isothermal heat activation on germination and thermoresistance of two strains of Bacillus cereus spores was studied. Results indicated that the germination after isothermal activation was lower than after non-isothermal heating. The activation rate affected the z value, which increased with faster heating rates. For each temperature and inactivation rate, the non-isothermal activation at rate of 2 degreesC/min resulted in larger D values (D-90 = 4.70 min) than isothermal activation (D-90 = 4.04 min). The two mathematical equations used to analyse non-isothermal data produced similar predicted D and z values, nevertheless the Hayakawa equation modified in this work for non-linear regression analysis, requires less computational effort. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:257 / 264
页数:8
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