共 17 条
[1]
Bertsch W., 1978, J HIGH RES CHROMATOG, V1, P85
[2]
Blanch G.P., 1996, J HIGH RESOLUT CHROM, V19, P392
[4]
PRECONCENTRATION OF VOLATILE COMPONENTS OF FOODS - OPTIMIZATION OF THE STEAM DISTILLATION SOLVENT-EXTRACTION AT NORMAL PRESSURE
[J].
JOURNAL OF CHROMATOGRAPHY,
1993, 628 (02)
:261-268
[6]
EMBERGER R, 1987, CHEM ABSTR 155899F, V106
[8]
NEW METHOD FOR QUANTITATIVE ESSENTIAL OIL ANALYSIS
[J].
JOURNAL OF CHROMATOGRAPHY,
1981, 203 (JAN)
:325-335
[9]
A NEW METHOD FOR THE QUANTITATIVE-ANALYSIS OF ORGANOCHLORINE PESTICIDES AND POLYCHLORINATED-BIPHENYLS
[J].
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS,
1982, 5 (02)
:75-79
[10]
CHIROSPECIFIC ANALYSIS IN FLAVOR AND ESSENTIAL OIL CHEMISTRY .A. FILBERTONE - THE CHARACTER IMPACT COMPOUND OF HAZEL-NUTS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1991, 192 (02)
:108-110