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Detection of Shiga Toxin-Producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 Serogroups by Multiplex Polymerase Chain Reaction of the wzx Gene of the O-Antigen Gene Cluster
被引:82
作者:
DebRoy, Chitrita
[1
]
Roberts, Elisabeth
[1
]
Valadez, Angela M.
[2
]
Dudley, Edward G.
[2
]
Cutter, Catherine N.
[2
]
机构:
[1] Penn State Univ, Dept Vet & Biomed Sci, E Coli Reference Ctr, University Pk, PA 16802 USA
[2] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
关键词:
D O I:
10.1089/fpd.2010.0769
中图分类号:
TS2 [食品工业];
学科分类号:
100403 [营养与食品卫生学];
摘要:
O-antigens on the surface of Escherichia coli are important virulence factors that are targets of both the innate and adaptive immune system and play a major role in pathogenicity. O-antigens that are responsible for antigenic specificity of the strain determine the O-serogroup. E. coli O26, O45, O103, O111, O113, O121, O145, and O157 have been the most commonly identified O-serogroups associated with Shiga toxin-producing E. coli (STEC) implicated in outbreaks of human illness all over the world. A multiplex polymerase chain reaction assay was developed to simultaneously detect the eight STEC O-serogroups targeting the wzx (O-antigen-flippase) genes of all O-antigen gene clusters. The sensitivity of the multiplex polymerase chain reaction was found to be 10 colony forming units for each O-group when enriched in broth and 100 colony forming units when enriched in artificially inoculated apple juice diluted with tryptic soy broth for 16 h at 37 degrees C. The method can be used for detecting STEC O-groups simultaneously and may be exploited for improving the safety of food products.
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页码:651 / 652
页数:2
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