Recovery of aroma compounds from orange essential oil

被引：23

作者：

Haypek, E

Silva, LHM

Batista, E

Marques, DS

Meireles, MAA

Meirelles, AJA

机构：

[1] Univ Estadual Campinas, UNICAMP, Sch Food Engn, LASEFI, BR-13083970 Campinas, SP, Brazil

[2] CUTRALE, Brazilian Ind Concentrated Orange Juice, Araraquara, SP, Brazil

来源：

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING | 2000年 / 17卷 / 4-7期

关键词：

UNIFAC; orange oil; simulation; deterpenation;

D O I：

10.1590/S0104-66322000000400034

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The objective of this work was to study the recovery of aroma compounds present in the orange essential oil using experimental data from CUTRALE (a Brazilian Industry of Concentrated Orange Juice). The intention was to reproduce the industrial unit and afterwards to optimize the recovery of aroma compounds from orange essential oil by liquid-liquid extraction. The orange oil deterpenation was simulated using the commercial software PRO/II 4.0 version 1.0. The UNIFAC model was chosen for the calculation of the activity coefficients.

引用

页码：705 / 712

页数：8

共 15 条

[1] EFFECT OF SELECTED OIL AND ESSENCE VOLATILE COMPONENTS ON FLAVOR QUALITY OF PUMPOUT ORANGE JUICE [J].