Knowledge and continuous innovation - The CIMA methodology

被引:56
作者
Boer, H [1 ]
Caffyn, S
Corso, M
Coughlan, P
Gieskes, J
Magnusson, M
Pavesi, S
Ronchi, S
机构
[1] Univ Aalborg, Aalborg, Denmark
[2] Univ Brighton, CENTRIM, Brighton BN2 4AT, E Sussex, England
[3] Univ Pisa, I-56100 Pisa, Italy
[4] Univ Dublin Trinity Coll, Dublin 2, Ireland
[5] Univ Twente, NL-7500 AE Enschede, Netherlands
[6] Chalmers Univ Technol, S-41296 Gothenburg, Sweden
[7] Politecn Milan, I-20133 Milan, Italy
关键词
new product development; innovation; kaizen; learning;
D O I
10.1108/01443570110381390
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Competition today is forcing companies to increase their effectiveness through exploiting synergy and learning in product innovation. Literature, however, is still mainly focused on how product development projects, seen largely as isolated efforts, should be organised and managed. This article proposes a model to describe and explain how companies can gain a substantive competitive advantage by extending their innovation efforts to other phases of the product life cycle and by facilitating knowledge transfer and learning both within the company and with other partner organisations. The model is based in collaborative research by the authors, based in their involvement in the Euro-Australian co-operation project CIMA (Euro-Australian co-operation centre for Continuous Improvement and innovation MAnagement).
引用
收藏
页码:490 / 503
页数:14
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