Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium

被引:87
作者
Berntssen, MHG
Aspholm, OO
Hylland, K
Bonga, SEW
Lundebye, AK
机构
[1] Directorate Fisheries, Inst Nutr, N-5804 Bergen, Norway
[2] Norwegian Inst Water Res, N-0411 Oslo, Norway
[3] Univ Nijmegen, Fac Sci, Dept Anim Physiol, NL-6525 ED Nijmegen, Netherlands
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY | 2001年 / 128卷 / 03期
关键词
metallothionein; apoptosis; cell proliferation; dietary cadmium; food safety; salmon;
D O I
10.1016/S1532-0456(00)00204-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Atlantic salmon parr were reared for 4 months on experimental diets supplemented with 0 (control), 0.5, 5, 25, 125, or 250 mg Cd kg(-1) feed to establish a threshold concentration for dietary cadmium exposure by assessing early adaptive cellular responses. At the end of the experiment, the lowest dietary Cd concentration that caused significant accumulation in the gut, kidney and muscle was 5 mg Cd kg(-1) compared to the control group. Over time, dietary Cd accumulated first in the gut (after 1 month), followed by the kidney (2 months), and later by muscle (4 months). Highest Cd accumulation (100-fold) was found in the gut. A significant increase in regulated cell death and proliferation in salmon fed 125 mg Cd kg(-1) compared to control fish appeared efficient in preventing gross histopathological damage in the intestine. The highest increase in metallothionein levels was found in the kidney, and metallothionein (MT) levels increased disproportionally to Cd accumulation at increased exposure concentrations. It was concluded that MT was not directly associated with long-term Cd accumulation. Atlantic salmon showed increased metallothionein levels in the kidney at a median effective concentration (concentration of dietary Cd giving 50% of the maximum increase in metallothionein, EC50) of 7 mg Cd kg(-1), indicating toxic exposure at this concentration. (C) 2001 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:299 / 310
页数:12
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