Association of adipokines and joint biomarkers with cartilage-modifying effects of weight loss in obese subjects

被引:38
作者
King, L. K. [1 ]
Henneicke, H. [2 ]
Seibel, M. J. [2 ,3 ]
March, L. [4 ]
Anandacoomarasmy, A. [1 ,5 ]
机构
[1] Univ Sydney, Sydney Med Sch, Concord West, NSW 2139, Australia
[2] Univ Sydney, ANZAC Res Inst, Bone Res Program, Concord West, NSW 2139, Australia
[3] Univ Sydney, Kolling Inst Med Res, Inst Bone & Joint Res, Concord West, NSW 2139, Australia
[4] Royal N Shore Hosp, Dept Rheumatol, Sydney, NSW, Australia
[5] Concord Hosp, Dept Rheumatol, Sydney, NSW, Australia
基金
澳大利亚国家健康与医学研究理事会;
关键词
Obesity; Knee osteoarthritis; Cartilage; Biomarkers; Adipokines; RADIOGRAPHIC KNEE OSTEOARTHRITIS; SYNTHASE TYPE-II; BIOCHEMICAL MARKERS; MUSCULOSKELETAL SYSTEM; ARTICULAR-CARTILAGE; BODY-COMPOSITION; OLDER-ADULTS; LEPTIN; SERUM; INFLAMMATION;
D O I
10.1016/j.joca.2014.11.020
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
100224 [整形外科学];
摘要
Objectives: To determine (1) the effects of weight loss in obese subjects on six adipokines and joint biomarkers; and (2) the relationship between changes in these markers with changes in cartilage outcomes. Design: Plasma levels of adiponectin, leptin, IL-6, COMP, MMP-3 and urine levels of CTX-II were measured at baseline and 12 months from 75 obese subjects enrolled in two weight-loss programs. Magnetic resonance imaging (MRI) was used to assess cartilage volume and thickness. Associations between weight loss, cartilage outcomes and markers were adjusted for age, gender, baseline BMI, presence of clinical knee OA, with and without weight loss percent. Results: Mean weight loss was 13.0 +/- 9.5%. Greater weight loss percentage was associated with an increase in adiponectin (beta = 0.019, 95% CI 0.012 to 0.026,) and a decrease in leptin (beta = -1.09, 95% CI -1.37 to -0.82). Multiple regression analysis saw an increase in adiponectin associated with reduced loss of medial tibial cartilage volume (beta = 14.4, CI 2.6 to 26.3) and medial femoral cartilage volume (beta = 18.1, 95% CI 4.4 to 31.8). Decrease in leptin was associated with reduced loss of medial femoral volume (beta = -4.1, 95% CI -6.8 to -1.4) and lateral femoral volume (beta = -1.8, 95% CI -3.7 to 0.0). When weight loss percent was included in the model, only the relationships between COMP and cartilage volume remained statistically significant. Conclusions: Adiponectin and leptin may be associated with cartilage loss. Further work will determine the relative contributions of metabolic and mechanical factors in the obesity-related joint changes. (C) 2015 Osteoarthritis Research Society International. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:397 / 404
页数:8
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