A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11

被引:56
作者
Chen, F
He, ZH
Xia, XC
Lillemo, M
Morris, C
机构
[1] Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China
[2] Chinese Acad Agr Sci, CIMMYT, China Off, Beijing 100081, Peoples R China
[3] CIMMYT, Int Maize & Wheat Improvement Ctr, Mexico City 06600, DF, Mexico
[4] Washington State Univ, USDA ARS, Western Wheat Qual Lab, Pullman, WA 99164 USA
基金
中国国家自然科学基金;
关键词
bread wheat; kernel hardness; puroindolines; Pinb mutation;
D O I
10.1016/j.jcs.2005.03.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Kernel hardness is one of the most important characteristics in determining utilization and marketing of bread wheat. Genes coding for puroindoline a and b (PINA and PINB) were located at the Ha locus and designated as Pina-D1 and Pinb-D1, respectively. The coding sequence of the Pinb gene in a Chinese winter wheat cultivar Jingdong 11 (Triticum aestivum L.) was amplified with polymerase chain reaction (PCR), and the obtained 447-by fragment sequenced from two strands, and compared with the eight known Pinb alleles. The results showed that Jingdong 11 possessed a new Pinb allele not reported previously, and was designated as Pinb-D1q. It is characterized by a single base T to G substitution, which results in a tryptophan to leucine substitution (TGG to TTG) at position 44 and is most likely the cause of hard grain texture in Jingdong 11. The characterization of Pinb-D1 alleles would be helpful in manipulating grain hardness of bread wheat in breeding programs. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:267 / 269
页数:3
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