Mechanism of citrate metabolism in Lactococcus lactis:: Resistance against lactate toxicity at low pH

被引:77
作者
Magni, C
de Mendoza, D
Konings, WN
Lolkema, JS
机构
[1] Univ Groningen, Groningen Biotechnol & Biomol Sci Inst, Ctr Biol, Dept Microbiol, NL-9751 NN Haren, Netherlands
[2] Univ Nacl Rosario, Fac Ciencias Bioquim & Farmaceut, Dept Microbiol, RA-2000 Rosario, Santa Fe, Argentina
[3] Univ Nacl Rosario, Programa Multidisciplinario Biol Expt, PROMUBIE, CONICET, RA-2000 Rosario, Santa Fe, Argentina
关键词
D O I
10.1128/JB.181.5.1451-1457.1999
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Measurement of the flux through the citrate fermentation pathway in resting cells of Lactococcus lactis CRL264 grown in a pH-controlled fermenter at different pH values showed that the pathway was constitutively expressed, but its activity was significantly enhanced at low pH. The flux through the citrate-degrading pathway correlated with the magnitude of the membrane potential and pH gradient that were generated when citrate was added to the cells. The citrate degradation rate and proton motive force were significantly higher when glucose was metabolized at the same time, a phenomenon that could be mimicked by the addition of lactate, the end product of glucose metabolism. The results clearly demonstrate that citrate metabolism in L. lactis is a secondary proton motive force-generating pathway. Although the proton motive force generated by citrate in cells grown at low pH was of the same magnitude as that generated by glucose fermentation, citrate metabolism did not affect the growth rate of L. lactis in rich media. However, inhibition of growth by lactate was relieved when citrate also was present in the growth medium. Citrate did not relieve the inhibition by other weak acids, suggesting a specific role of the citrate transporter CitP in the relief of inhibition. The mechanism of citrate metabolism presented here provides an explanation for the resistance to lactate toxicity. It is suggested that the citrate metabolic pathway is induced under the acidic conditions of the late exponential growth phase to make the cells (more) resistant to the inhibitory effects of the fermentation product, lactate, that accumulates under these conditions.
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页码:1451 / 1457
页数:7
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