Advances in the Science and Application of Body Composition Measurement

被引:48
作者
Baracos, Vickie [2 ]
Caserotti, Paolo [3 ]
Earthman, Carrie P. [4 ]
Fields, David [5 ]
Gallagher, Dympna [6 ,7 ]
Hall, Kevin D. [8 ]
Heymsfield, Steven B. [1 ]
Mueller, Manfred J. [9 ]
Rosen, Antonella Napolitano [10 ]
Pichard, Claude [11 ]
Redman, Leanne M. [1 ]
Shen, Wei [6 ,7 ]
Shepherd, John A. [12 ]
Thomas, Diana [13 ]
机构
[1] Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA
[2] Univ Alberta, Dept Oncol, Edmonton, AB, Canada
[3] NIA, Lab Epidemiol Demog & Biometry, Bethesda, MD 20892 USA
[4] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN USA
[5] Univ Oklahoma, Hlth Sci Ctr, Dept Pediat, Childrens Med Res Inst,Diabet & Metab Res Program, Oklahoma City, OK 73190 USA
[6] Columbia Univ, New York Obes Res Ctr, St Lukes Roosevelt Hosp, New York, NY USA
[7] Columbia Univ, Inst Human Nutr, New York, NY 10032 USA
[8] NIDDK, Lab Biol Modeling, NIH, Bethesda, MD USA
[9] Univ Kiel, Inst Human Nutr & Food Sci, Kiel, Germany
[10] Cambridge Univ Hosp NHS Trust, Clin Unit Cambridge, GlaxoSmithKline, Cambridge, England
[11] Univ Hosp Geneva, Dept Clin Nutr, Geneva, Switzerland
[12] Univ Calif San Francisco, Dept Radiol & Biomed Imaging, San Francisco, CA 94143 USA
[13] Montclair State Univ, Dept Math Sci, Montclair, NJ USA
关键词
RESTING ENERGY-EXPENDITURE; X-RAY ABSORPTIOMETRY; FAT-FREE MASS; AIR DISPLACEMENT PLETHYSMOGRAPH; MAGNETIC-RESONANCE METHOD; ADIPOSE-TISSUE; METABOLIC-RATE; BIOIMPEDANCE SPECTROSCOPY; MUSCLE MASS; WEIGHT-LOSS;
D O I
10.1177/0148607111417448
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
引用
收藏
页码:96 / 107
页数:12
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