Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage

被引：92

作者：

Koukounaras, Athanasios ^{[1
]}

Sfakiotakis, Evangelos ^{[1
]}

机构：

[1] Aristotle Univ Thessaloniki, Dept Hort, GR-54124 Thessaloniki, Greece

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2007年 / 46卷 / 02期

关键词：

1-methylcyclopropene; softening; ripening decay;

D O I：

10.1016/j.postharvbio.2007.05.002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The effect of l-MCP prestorage treatment was studied during short, medium and long term cold storage with subsequent exposures at 20 degrees C (shelf-life) on ethylene and CO2 production, softening, soluble solids contents, titratable acidity, color and decay of 'Hayward' kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson). Application of l-MCP suppressed or decreased ethylene production during shelf-life at all storage periods. Also. l-MCP reduced CO2 production during shelf-life after medium and long term cold storage. Application of l-MCP significantly delayed the softening of kiwifruit at 20 degrees C for 14 days, after short and medium term cold storage, with no affect during shelf-life after long term cold storage. l-MCP did not affect soluble solids contents, and during shelf-life after short and medium term cold storage, titratable acidity was higher for I-MCP treated fruit. I-MCP also delayed decay development caused by Botrytis cinerea and changes in the flesh color parameters lightness and chroma during shelf-life. (C) 2007 Elsevier B.V. All rights reserved.

引用

页码：174 / 180

页数：7

共 28 条

[1]

Antunes M. D. C., 1997, ACTA HORTIC, V444, P541

[2] 1-methylcyclopropene: a review [J].

Blankenship, SM ;

Dole, JM .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 28 (01) :1-25

[3] Ripening of 'Hayward' kiwifruit treated with 1-methylcyclopropene after cold storage [J].

Boquete, EJ ;

Trinchero, GD ;

Fraschina, AA ;

Vilella, F ;

Sozzli, GO .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2004, 32 (01) :57-65

[4] Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums [J].

Dong, L ;

Lurie, S ;

Zhou, HW .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 24 (02) :135-145

[5] Ethylene involvement in the cold storage disorder of 'Flavortop' nectarine [J].

Dong, L ;

Zhou, HW ;

Sonego, L ;

Lers, A ;

Lurie, S .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2001, 23 (02) :105-115

[6] Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots [J].

Fan, X ;

Argenta, L ;

Mattheis, JP .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 20 (02) :135-142

[7] 1-Methylcyclopropene Inhibits Apple Ripening [J].

Fan, XT ;

Blankenship, SM ;

Mattheis, JP .

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1999, 124 (06) :690-695

[8] DETERMINATION OF CHLOROPHYLLS IN KIWI FRUIT AND THEIR CHANGES DURING RIPENING [J].

FUKE, Y ;

SASAGO, K ;

MATSUOKA, H .

JOURNAL OF FOOD SCIENCE, 1985, 50 (05) :1220-1223

[9]

Jeong H, 2003, POSTHARVEST BIOL TEC, V28, P247, DOI 10.1016/S0925-5214(02)00176-X

[10] 1-methylcyclopropene treatment effects on intact and fresh-cut apple [J].

Jiang, YM ;

Joyce, DC .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2002, 77 (01) :19-21

← 1 2 3 →