Densities and viscosities of ternary systems of NaCl-sucrose-water from 283.15 to 303.15 K

被引:18
作者
Bohuon, P [1 ]
LeMaguer, M [1 ]
RaoultWack, AL [1 ]
机构
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ON N1G 2W1,CANADA
关键词
D O I
10.1021/je960226a
中图分类号
O414.1 [热力学];
学科分类号
摘要
Densities and viscosities of ternary systems of NaCl-sucrose-water were measured in the range 283.1 to 303.1 K. NaCl and sucrose molalities ranged from 0 to 6 mol . kg(-1) and 0 to 5.55 mol . kg(-1), respectively. For density, experimental data were fitted by a five-parameter correlation with a goodness of fit approximating experimental error. The presence of NaCl was found to be responsible for excess volume. For viscosity, a five-parameter polynomial correlation gave the dependence of dynamic viscosity on aqueous molalities and temperature, with a deviation less than 3.8%. There was a major contribution of interaction terms in the calculation of the ternary viscosity, particularly for the high viscosity level.
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页码:266 / 269
页数:4
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