Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters

被引：52

作者：

Liu, Huimin M. ^{[1
]}

Guo, Junhong H. ^{[1
]}

Cheng, Yunjiang J. ^{[1
]}

Luo, Li ^{[1
]}

Liu, Pu ^{[1
]}

Wang, Baoquan Q. ^{[1
]}

Deng, Boxun X. ^{[1
]}

Long, Chao'an A. ^{[1
]}

机构：

[1] Huazhong Agr Univ, Minist Educ, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China

来源：

ANNALS OF MICROBIOLOGY | 2010年 / 60卷 / 01期

基金：

中国国家自然科学基金;

关键词：

Biocontrol; Botrytis cinerea; Grape berry; Hanseniaspora uvarum; Postharvest decay; Quality parameters; BIOLOGICAL-CONTROL; BOTRYTIS-CINEREA; STRAIN; 34-9; DISEASES; STORAGE; CITRUS; PEAR; ROT;

D O I：

10.1007/s13213-010-0018-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The potential of antagonist P-2 for controlling postharvest gray mold decay of grape berries and their effects on postharvest quality of fruits was investigated. The results showed that antagonist P-2 at 1x10(8) CFU ml(-1) completely inhibited the gray mold decay after 4 days, significantly inhibited the spore germination and lesion diameters of Botrytis cinerea in vitro, reduced the natural decay development of grape berries, and did not impair quality parameters, including TSS (total soluble solids), ascorbic acid, and titratable acidity. Moreover, the results of ITS (internal transcribed spacer) analysis indicated that antagonist P-2 belonged to Hanseniaspora uvarum.

引用

页码：31 / 35

页数：5

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