Metabolic and nutritional disorders in cardiac cachexia

被引:48
作者
Mustafa, I
Leverve, X
机构
[1] Harapan Pita Natl Cardiac Ctr, Intens Care Unit, Jakarta 11420, Indonesia
[2] Univ Grenoble 1, Lab Bioenerget Fondamentale & Appl, Grenoble, France
关键词
cardiac cachexia; anorexia; malabsorption; chronic hypoxia;
D O I
10.1016/S0899-9007(01)00627-X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Cardiac cachexia is divided into two types, i.e., the classic type, which occurs in patients with severe heart failure, and the nosocomial type, which develops in the postoperative state. Cardiac. cachexia is due both to a decrease in nutrient intake (anorexia, malabsorption) and to specific metabolic alterations (hypercatabolism with increased energy expenditure, response to hypoxia, inflammatory status, etc). Among the various mechanisms involved in the pathogenesis of cachexia, cellular hypoxia has long been recognized. The chronic activation of the endogenous neurohormonal system is another specific feature of such patients; a striking relationship was found between cardiac cachexia and hormonal levels which correlate better than the classical parameters of cardiac failure severity. Finally, inflammatory syndrome has been known to occur frequently in patients with cardiac cachexia. Several studies have shown that tumor necrosis factor-a was significantly increased in cachectic patients and that chronic activation of the systemic immune response might be a common and unifying factor. Nutrition 2001;17:756-760. (C) Elsevier Science Inc. 2001.
引用
收藏
页码:756 / 760
页数:5
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